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ACKNOWLEDGEMENTS
Thanks to:
Susan
Logan, Nicky Reeve and the team at the Yorkshire & Humber
Regional Food Group - for sponsorship, contacts and encouragement:
www.foodyorkshire.co.uk
Hamish Robertson, Howard Lawton, Sophie Hainsworth, Lawrence
Conyers, Richard Mason and colleagues at York Multimedia
for sponsorship, PR, book design, DVD production, and project
management: www.crucial-media.net
Michael Hjort, Jane Sowden, Anne Stirk and Annette Oliver,
Elenid Davies and all at the York Festival of Food and Drink
for more contacts, publicity, and book distribution:
www.yorkfestivaloffoodanddrink.com
Bernadette Burbridge, Elly Fiorentini, and all at BBC Radio
York for airtime, and recording interviews for the
Provenance DVD: www.bbc.co.uk/northyorkshire
Anne McNeill and team at Impressions Gallery of Photography
and Chillis Café-Bar for help, advice,
hosting the exhibition launch, and cooking up some treats:
www.impressions-gallery.com
Laura Mason and the York Convivium of the Slow Food Movement
for loads of background advice, contacts, and support:
www.slowfood.com
David Brooks of the Dean Court Hotel, York whose 2003
Eat Local dinner helped plant the seeds of Provenance: www.deancourt-york.co.uk
Martin Harrison, Fred, Carol, James Crabtree the vet, and
the locals at the Durham Ox in Crayke for yet more
contacts, and for putting us straight on a thing or two. Also
to Teresa and Michael Ibbotson: www.thedurhamox.com
Emma Cheshire at Arts Council England, Yorkshire:
www.artscouncil.org.uk
Brian Turner
Peter
Boardman at the City of York Council: www.york.gov.uk/leisure
Jeni Fearnley and team at The Gateway Internet Café
Julia Smith and Creation Network:
www.creation-network.com
Michael Hughes and colleagues at the Yorkshire Pantry: www.yorkshirepantry.com
Tony Howard at Lewis & Cooper.
Also to Bleikers Smokehouse, the Star Inn at Harome, and Jason
at CJM Print
And most of all
To everyone who agreed to be photographed and interviewed
for the project. They are remarkable and admirable people,
every one of them, and long may their excellence continue.
If you would like to be featured in a future phase of Provenance,
or could suggest someone, please contact james@provenance.org.uk
or telephone 0870 608 0092.
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